INGREDIENTS
| 1 | jar (28 ounces) pasta sauce |
| 1 | can (14 ounces) chicken broth |
| 2 | cups sliced zucchini |
| 1 | cup arborio rice |
| 1 | can (4 ounces) sliced mushrooms, drained |
| 2 | cups (8 ounces) shredded mozzarella cheese |
PREPARATION:
- Preheat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray.
- Combine pasta sauce, broth, zucchini, rice and mushrooms in prepared dish.
- Bake, covered, 30 minutes. Remove from oven; stir casserole. Cover; bake 15 to 20 minutes or until rice is tender. Remove from oven; sprinkle evenly with cheese. Bake, uncovered, 5 minutes or until cheese is melted.
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