Italian Breakfast Pizza Recipes

INGREDIENTS

1	can (10 ounces) refrigerated pizza dough
1	package (7 ounces) fully cooked sausage patties, thawed
3	eggs
1/2	cup milk
1	teaspoon Italian seasoning
Salt and black pepper
2	cups (8 ounces) shredded Italian-blend cheese

PREPARATION:

1. Preheat oven to 425°F. For crust, unroll pizza dough; pat onto bottom and up side of greased 12-inch pizza pan. Bake 5 minutes or until set, but not browned.
2. While crust is baking, cut sausage patties into 1/2-inch pieces. Whisk together eggs, milk and Italian seasoning in medium bowl until well blended. Season with salt and pepper.
3. Spoon sausages over crust; sprinkle with cheese. Carefully pour egg mixture over sausage and cheese. Bake 15 to 20 minutes or until eggs are set and crust is golden.

Tip

For a special touch, serve this pizza with your favorite salsa.